The name Stone House Vineyard suggests permanence and durability, two qualities owners Angela and Howard Moench undoubtedly espouse in their winemaking and grape growing. The winery is constructed of massive limestone blocks—forming a veritable stone house—each weighing more than 2,000 pounds. In addition to this unique feature, there’s the fact that while Stone House is rooted in Texas, its heritage stretches all the way to Australia, the home country of founder Angela. She hails from the Barossa Valley wine country and continues to source grapes and winemaking techniques—including her winemaker—from that area in order to craft wines that blend Texas and Australian methodologies and flavors to showcase two viticultural rising stars at once.
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